Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated tuna (maguro zuke). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated Tuna (Maguro Zuke) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Marinated Tuna (Maguro Zuke) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated tuna (maguro zuke) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna (Maguro Zuke):
- Take 250 grams Lean tuna (maguro, sashimi grade)
- Make ready 50 ml Soy sauce
- Make ready 25 ml Mirin
- Take 1 Black pepper
- Get 1 tsp per serving Extra virgin olive oil
- Take 1 Broccoli sprouts
Instructions to make Marinated Tuna (Maguro Zuke):
- Use the tuna sashimi offcuts sold at the supermarket (use 'chuutoro' medium-fatty tuna if you can). The offcuts vary in size, so cut it up into even bite-sized pieces if possible (but you don't have to be precise).
- Marinate the tuna in the soy sauce and mirin, and mix well to make sure the flavors are evenly absorbed. You don't need to marinate it for a long time (just a minute is enough).
- Once it's evenly mixed, drain off the liquid, add black pepper and mix again. Transfer to serving plates, drizzle with extra virgin olive oil and it's done! I topped with some broccoli sprouts as a garnish.
So that’s going to wrap it up for this special food marinated tuna (maguro zuke) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
