Malabar style prawn creamy Gravy
Malabar style prawn creamy Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malabar style prawn creamy gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the famous recipe in south India. Kerala style Shrimp Biryani with step by step pics. Today's recipe is a The Malabar Prawn Biryani recipe is adapted from my super talented fellow blogger Nisha's blog Remove around half of the prawn gravy to a bowl.

Malabar style prawn creamy Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Malabar style prawn creamy Gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malabar style prawn creamy gravy using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malabar style prawn creamy Gravy:
  1. Make ready 1/2 kg Prawn
  2. Get 1 sliced Onion
  3. Prepare 1 sliced Tomato
  4. Get 1/2 glass Coconut milk thick
  5. Take 2 tspoon Coconut shredded
  6. Get 1 tspoon Ginger garlic paste
  7. Take as needed Curry leaves some
  8. Make ready as needed Coriander leaves some
  9. Take 1 tspoon Fennel seeds
  10. Take 1 Cinnamon
  11. Make ready 1 Cardamom
  12. Make ready 1/2 tspoon Garam masala / whole spice powder
  13. Prepare 2 tspoon Chilli powder
  14. Get as needed Oil
  15. Prepare as per taste Salt
  16. Prepare 2 or 3 drumsticks

This delicious keralan prawn dish is just what I have been craving for a while. Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns, that hails from. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

Steps to make Malabar style prawn creamy Gravy:
  1. Wash the prawns well And mix with 1/2 turmeric and keep aside
  2. Cut like this
  3. Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste
  4. Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well
  5. Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough
  6. In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves
  7. If you want Cauliflower add instead of drumstick. It's also going well with this Gravy

Sometimes called Chingri Malaikari, or Malai for short, this is now eaten. Discover easy new ways to cook Malabar prawn. The Coconut Prawn Gravy is a spicy prawn curry made with chili, coconut and an assortment of other spices. It goes well with steamed rice and is also easy to prepare. Prawns in a rich coconut sauce.

So that is going to wrap this up for this exceptional food malabar style prawn creamy gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!