Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled romaine antipasto salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Romaine Antipasto Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Romaine Antipasto Salad is something which I’ve loved my entire life.
If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen! Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
To get started with this recipe, we have to prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Make ready 2 heads of romaine lettece
- Get 1 fresh beefsteak tomato, cut in wedges
- Prepare 8 slices of salami
- Get 14 slices pepperoni
- Make ready 12 small fresh mozzarella balls
- Prepare 1/4 cup shaved Provolone cheese
- Make ready 16 black olives
- Prepare 16 marinade artichoke halves
- Prepare 1/4 thin sliced red onion
- Prepare 1/2 cup roasted red peppers, cut in strips
- Take BASTING SAUCE AND DRESSING
- Take 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp Balsamic vinegar
- Make ready 1 garlic clove, minced
- Make ready 1 tbsp romano cheese, grated
- Get 1/4 tsp black pepper, and salt to taste
- Get 1/4 tsp red pepper flakes
- Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Make ready 1/2 tsp hot sauce, such as Frank's brand
- Prepare ACCOMPANIMENTS
- Prepare 8 oz grilled Ahi tuna
This is a Dairy Free, Gluten Free, Super Easy, Weight To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers, and all the remaining salad ingredients over the top. large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces. Delicioso Antipasto Pasta Salad. by LifeIsGood. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled.
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Served whole, or chopped for a grilled salad. Served whole, or chopped for a grilled salad. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your. This grilled chicken antipasto salad is sure to become a new favorite. Line a large serving platter with shredded romaine lettuce.
So that’s going to wrap it up for this special food grilled romaine antipasto salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
