Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and prawn jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Prawn Jambalaya is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Prepare 2 chicken breasts diced
- Get 150 g smoked sausage sliced
- Prepare 1 onion diced
- Prepare 1 red pepper diced
- Take 1 green pepper diced
- Make ready 2 cloves garlic minced
- Prepare 1 tablespoon tomato puree
- Get 1/2 teaspoon cayenne pepper
- Make ready 2 heaped teaspoons smoked paprika
- Take 200 g rice
- Take 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Get 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Make ready 1 tablespoon chives
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
So that’s going to wrap it up with this special food chicken and prawn jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!