Suffed Shells
Suffed Shells

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Suffed Shells is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Suffed Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook suffed shells using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Suffed Shells:
  1. Take Stuffed Shells
  2. Take 1 box Jumbo Shells
  3. Get 1 Egg
  4. Prepare 1 pints Ricotta Cheese
  5. Take 50 Pepperoni Slices
  6. Prepare 1 jar of Marinara
  7. Make ready 2 cup Shredded Provolone
  8. Make ready 2 cup Shredded Asiago
  9. Make ready 2 cup Shredded Muenster
  10. Make ready 2 cup Shredded Colby Jack
  11. Prepare 2 cup Shredded Provolone
Instructions to make Suffed Shells:
  1. 11x7 cake pan or Corning Ware dishes work as well.
  2. Preheat oven to 375°.
  3. Mix all your shredded cheese together with the Ricotta going in last of the mix
  4. Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
  5. Drain and rinse shells throughly and let cool for about 15 minutes.
  6. Place empty Shells on tin foil and prepare to stuff.
  7. Take pepperoni and place in each shell
  8. Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
  9. Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
  10. Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
  11. Once seasoned to your liking spread over top of shells.
  12. Bake Covered 45 minutes at 375°.

So that’s going to wrap it up with this special food suffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!