Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tempura and Ginger Soy Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Take Tempura batter
- Prepare 3/4 cup plain flour
- Get 1 egg
- Get 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Make ready Ground nut oil or Sunflower oil, for frying
- Prepare 1 pinch sea salt
- Take Dipping Sauce
- Take 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Get 4 tbsp sugar
- Prepare 2 tsp grated fresh ginger
- Prepare Vegetables
- Take cauliflower
- Take Aubergine
- Take broccoli
- Get courgettes
- Get mushrooms
- Take red pepper
- Take sweet potatoes
- Get zucchini
- Prepare snow peas
- Prepare lotus root
- Get carrots
- Get spring onions
- Take okra
- Get onion
- Prepare shiso leaves
- Make ready Seafood
- Prepare prawns
- Get lobster
- Take mussels
- Get oysters
- Get squid
- Prepare scallops
- Make ready crab
- Prepare Fish
- Get sea bass fillets
- Get haddock fillets
- Prepare cod
- Make ready coley
- Take plaice
- Make ready ray
- Take Meat
- Take Beef
- Take pork
- Get chicken
- Get lamb
- Take Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap it up for this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
