Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green salad "venice" with tuna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Salad "Venice" with tuna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green Salad "Venice" with tuna is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Salad "Venice" with tuna:
- Prepare 125 g tuna
- Prepare 6 pieces cherry tomatoes
- Prepare 250 g iceberg lattuce
- Take 8 pieces canned olives
- Make ready 6 pieces quail eggs
- Prepare olive oil
Instructions to make Green Salad "Venice" with tuna:
- Ingrediens
- Mix iceberg and olives
- Cherry tomatoes
- Mix tomatoes and eggs
- At the end add the tuna and olive oil. Bon appetit!
So that is going to wrap this up for this special food green salad "venice" with tuna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
