Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style chilled carbonara pasta with bonito flakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Prepare 200 grams Spaghetti
- Prepare 80 grams Canned tuna
- Get 50 grams ○Mayonnaise
- Make ready 100 grams ○Tofu
- Make ready 50 ml ○Ponzu
- Take 1 grams Salt and pepper
- Get 20 grams Green onion (thinly sliced)
- Prepare 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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