Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto shrimp fettuccine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Shrimp Fettuccine is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Shrimp Fettuccine is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Prepare 1 bag Tofu shirataki noodles.
- Make ready Shrimps
- Take Diced onions
- Prepare Mixed vegetables
- Get 1 Tbsp butter (per bag of noodles) your choice
- Get 1/8 cup Canned coconut milk
- Get To your taste: seasonings
- Get Sea salt,
- Get Vegetable or chicken stock mix powder
- Get Garlic powder
- Take Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that is going to wrap it up for this special food keto shrimp fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
