Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Teriyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon Teriyaki is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salmon teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Teriyaki:
- Prepare 2 salmon fillets
- Prepare 100 ml Teriyaki sauce
- Take 1 carrot
- Prepare 1 cougette
- Get 2 spring onions
- Get Half a red pepper
- Prepare Handful mangetout
- Get Long stem brocolli
- Make ready Spinach
Instructions to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
- Place in oven at 180C for 15-20 minutes
- Steam the brocolli for 5 minutes and the spinach for 1 minute
- Unwrap parcels and serve with rice and vegetables
So that is going to wrap it up with this exceptional food salmon teriyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
