Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn malai curry/ chingdi machher malai curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher Malaikari is one of the best Bengali Fish recipes.
Prawn Malai Curry/ Chingdi Machher Malai Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Malai Curry/ Chingdi Machher Malai Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Make ready 1/2 kg Galda or Bagda Prawns
- Make ready 1 & 1/2 cup Coconut Milk
- Make ready 1 medium size chopped onion
- Prepare 1 medium size chopped tomato
- Get 2 medium size onion paste's juice
- Make ready 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1 tsp cumin powder
- Take 1 bay leaf
- Take 2 dry red chilli
- Get 2 green cardamom pods
- Get 1 long cinnamon stick
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt, sugar
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp ghee
- Prepare 1 tbsp mustard oil
Try this easy Prawn Malai Curry recipe at home! This easy prawns curry recipe will become your go-to for treating your friends and family with a fancy meal! Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off!
Steps to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Take the prawns & marinate them with turmeric powder & salt.
- Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
- Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
- Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
- Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
- When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
- When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
- Serve hot with got STEAMED rice.
That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. Sauteed Jumbo Prawns slow simmered in an extremely. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions. I saw it described somewhere as an "Elegant Bengali Classic" - that definitely sums up this dish. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
So that is going to wrap it up for this special food prawn malai curry/ chingdi machher malai curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
