Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Get 800 ml Chicken soup stock
  2. Get 1 tsp Gochujang
  3. Take 1 block Tofu
  4. Get 50 grams Manila clams
  5. Prepare 1/2 packet Shimeji mushrooms
  6. Get 80 grams Oysters
  7. Make ready 2 Ocellated octopus
  8. Make ready 1 Egg yolk
  9. Prepare 1 portion Ramen noodles
  10. Prepare Dadaegi (Korean chili paste)
  11. Make ready 1 tbsp Sesame oil
  12. Get 1 tbsp Korean chili peppers (fine ground)
  13. Make ready 1 tsp Soy sauce
  14. Take 2 tsp Sugar
  15. Prepare 1 clove Grated garlic
  16. Take 1 thumb Grated ginger
Steps to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

So that’s going to wrap this up with this special food sundubu jjigae (korean soft tofu stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!