Salmon in Coconut cream
Salmon in Coconut cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon in coconut cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon in Coconut cream is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salmon in Coconut cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

Community content is available under CC-BY-SA unless otherwise noted. Place the salmon fillet, skin side down, right on top of the coconut milk pool. This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in Coconut cream:
  1. Prepare 500 g Slice Pink Salmon
  2. Take 2 cups Water Spinach (Kangkong)
  3. Prepare 11/2 cups Coconut Cream
  4. Get 1 Tbsp Thai Fish Sauce
  5. Prepare 1 medium onion, chopped
  6. Make ready 5 cloves garlic, minced
  7. Get 1 thumb size Ginger, sliced
  8. Get 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Make ready 1/4 Tsp Ground Pepper
  10. Make ready 1 Tbsp Canola oil

Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. NOTE: Keep the heat at medium so the garlic doesn't burn. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. Andy Waters serves up moist, tender salmon fillets in a warming, spicy coconut sauce.

So that’s going to wrap it up with this exceptional food salmon in coconut cream recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!