Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna in mustard sauce and crispy parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna In Mustard Sauce And Crispy Parmesan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna In Mustard Sauce And Crispy Parmesan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna in mustard sauce and crispy parmesan using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tuna In Mustard Sauce And Crispy Parmesan:
- Take MUSTARD SAUCE
- Make ready 1 cup white wine
- Make ready 2 tbsp white or red wine vineger
- Get 2 tbsp dice shallot
- Make ready 1 tbsp wasabi or djorn mustard
- Make ready 1 tbsp light soy sauce
- Make ready 4 tbsp butter
- Make ready TUNA
- Get 250 grams tuna loin
- Make ready 1 tbsp olive oil
- Take 1 dash salt and pepper
- Make ready CRISPY CHEESE
- Get 1 cup grated parmesan cheese or Vesterhavs Oct cheese
- Take SPICY BUTTER POTATO SLICE OPTIONAL
- Get 3 small potato
- Make ready 2 tbsp butter
- Prepare 1/2 tsp sweet paprika pepper
Instructions to make Tuna In Mustard Sauce And Crispy Parmesan:
- MUSTARD SAUCE
- Pour white wine and vineger with shallot onto a pan and let it simmer in low heat till thicken up ( to almost 3 tbsp ) for about 8 to 10 minute
- Strain and discard shallot
- Pour sauce back into pan and add mustard with light soy sauce stir to mix well in low heat then add 1 tbsp at the time of butter and mix well and stiring all the time
- Off heat then add cilantro and mix well set aside
- CRISPY CHEESE
- Grated parmesan cheese and put in on a non sticky pan in low heat till cheese melt and start to brown all corner but not burn about 3 minute then off heat and turn over onto a plate and let it cool and slightly harden
- TUNA
- Apply olive oil on tuna then season with salt and pepper then pan sear tuna 3 minute then turn over and sear for another 2 minute then off heat and set aside .do not over cook tuna
- OPTIONAL ADD ON
- Pan fried potato slice in butter till cook then add sweet paprika pepper and mix well then drain and set aside
- SERVING OPTION
- SERVING OPTION
- MUSTARD TUNA AND CRISPY CHEESE WITH SPICY POTATO SLICE
So that is going to wrap it up with this exceptional food tuna in mustard sauce and crispy parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!