Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Prepare 5 g butter
  2. Make ready 1 tsp olive oil
  3. Make ready 4 fine asparagus tips, cut into medium chunks
  4. Make ready Handful fresh spinach leaves
  5. Take 4 cherry tomatoes
  6. Make ready 2 large free range eggs
  7. Get 2 slices sourdough bread
  8. Make ready 50 g smoked salmon
  9. Make ready 2 tbsp sweet chilli sauce
  10. Make ready Salt & pepper
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

So that is going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!