Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Crab sticks Tofu Dumplings is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Crab sticks Tofu Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Prepare 200 g hard type Tofu
- Get 50 g Crab sticks
- Make ready 1 dried mushroom
- Get 30 g young bamboo
- Make ready 20 g onion
- Make ready 1 teaspoon grind ginger
- Get 2 tablespoon starch(any starch)
- Prepare to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that is going to wrap it up with this special food japanese crab sticks tofu dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
