Octopus & Okura (Tacokura)
Octopus & Okura (Tacokura)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, octopus & okura (tacokura). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Octopus & Okura (Tacokura) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Octopus & Okura (Tacokura) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Octopus & Okura (Tacokura):
  1. Get 100 g boiled octopus (you can easily purchase them during summer in Japan)
  2. Make ready 5-6 okura
  3. Make ready 1 clove garlic
  4. Take salt
  5. Get pepper

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Instructions to make Octopus & Okura (Tacokura):
  1. Cut the boiled octopus into small pieces.
  2. Boil okura for 3 minutes.
  3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
  4. Stir fry for 5 minutes and add okura.
  5. Add salt and pepper to your preference.

So that’s going to wrap this up for this exceptional food octopus & okura (tacokura) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!