Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tasty kansai-style oden. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Includes the six standard ingredients including daikon radish, konnyaku, and egg. Oden has yet to really make its way out of Japan and into mainstream western cuisine, but it is a hearty and delicious hot pot meal very popular in Japan In Japan, Oden seasonings differ by regions, but the two main ones are Kanto and Kansai. The Kanto region refers to Tokyo the six surrounding.
Tasty Kansai-Style Oden is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tasty Kansai-Style Oden is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tasty kansai-style oden using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tasty Kansai-Style Oden:
- Take 8 cm Daikon radish
- Get 4 Potatoes
- Take 4 Eggs
- Prepare 2 stick Grilled chikuwa
- Make ready 2 Ganmodoki (fried tofu fritters)
- Get 1 piece Atsuage
- Prepare 1 Chikuwabu
- Make ready 2 slice Aburaage
- Make ready 2 Mochi
- Take 1 Konnyaku
- Make ready 4 Tied kombu
- Prepare 2 Hanpen
- Get 1800 ml Dashi stock
- Get 3 tbsp Usukuchi soy sauce
- Prepare 2 tbsp ★Mirin
- Make ready 1 tbsp ★Salt
- Get 2 tbsp ★Sake
However, they adjusted the flavors of. One interesting thing about oden is that it has a great variety of ingredients. Here is a list of common items you'll find in a pot of oden! Have you ever heard of "oden"?
Steps to make Tasty Kansai-Style Oden:
- Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
- Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches.
- Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
- Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
- Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
- Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
- Transfer to serving dishes, and serve with Japanese mustard.
- If using regular soy sauce, use 1 tablespoon instead.
It is a common Japanese winter (and autumn) dish. It can be served at restaurants, food stalls, convenience stores, and made at home. Kansai Region - Greater Kansai Area Japanese Oden Daikon Steak. Often seen in many food anime, daikon radish has recently found its way into Western supermarkets - but how to cook with daikon remains somewhat elusive! Learn how to make Oden, a Japanese-style hot pot dish, with this simple recipe for a warm and tasty winter dish.
So that is going to wrap it up with this special food tasty kansai-style oden recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
