Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squid masala koonthal masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Squid masala koonthal masala is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Squid masala koonthal masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
KOONTHAL MASALA- Kerala Recipe in Malayalam This is my first recipe with squid. Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala.
To get started with this particular recipe, we must first prepare a few components. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid masala koonthal masala:
- Take 2 Squid pieces
- Get 1 Onion chopped
- Take 2 tsp Ginger garlic paste
- Make ready 2 Green chillies
- Make ready 1 tsp Snaouf/ perum jeerakam /cumin seeds
- Make ready 1 Tomato
- Take 1 tsp Chilli flakes
- Take 3 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Make ready to taste Salt
- Prepare As needed Oil
- Take 2 tsp Curry leaves
Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery. Masala koonthal (spicy squid masala/calamari masala). Marinated squids sautéed and further cooked in a spicy masala. Squid roast is also called Koonthal roast or Kanava roast in Kerala.
Instructions to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
It is spicy and of course, traditional! Squid curry is a deliciously spicy and aromatic dish that goes well with rice. This is a yummy seafood curry from Southern India. A super quick and healthy Indian-style curry with squid rings, burst tiny tomatoes and lots of fresh Indian flavor, served with a rice. Indian squid masala [Photograph: Prasanna Sankhe].
So that is going to wrap it up with this special food squid masala koonthal masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
