Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy pasta alfredo with shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta Alfredo With Shrimp Scampi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Pasta Alfredo With Shrimp Scampi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
- Take 1 box Favorite pasta
- Make ready 1 bag of frozen uncooked shrimp
- Get 1 bunch Cilantro
- Make ready 1 Lemon sliced
- Get 1/2 cup Cashews
- Prepare 3 tbsp Nutritional yeast
- Get 1 tsp Salt
- Make ready 1 Miss dash seasoning to taste
- Prepare 1 Braggs aminos to taste
- Make ready 1 head of cauliflower chopped
- Make ready 1 tbsp Chopped parsley or cilantro
- Get 1 cup Veggie broth
- Take 1/4 cup Earth balance butter spread
- Take 3 clove garlic crushed and chopped
- Take 1/4 cup Olive oil
Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
- In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!
So that is going to wrap it up for this special food creamy pasta alfredo with shrimp scampi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!