LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP
LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lg dry oyster with burdock and black bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lg Dry Oyster With Burdock And Black Bean Soup - Good Healthy Meals For Lunch "black bean soup Find quick and easy lunch recipes menu ideas. Dry oyster with burdock and black bean soup. Great recipe for LG RADDISH AND CARROT CHICKEN SOUP.

LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lg dry oyster with burdock and black bean soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. Take 100 grams burdock cut in coin
  2. Get 100 grams black bean
  3. Make ready 2 large candy dates
  4. Take 15 large red dates
  5. Prepare 10 large korean dry oyster
  6. Prepare 1 1/2 liter water

Further, based on the scientific data which shows that the power of polyphenol will be higher when heated rather than raw, we dry the burdock with its skin. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! For this recipe, you will need to begin a day ahead with soaking the dried black beans. I have also included a shorter version, using canned.

Steps to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. cut burdock and put in a vineger water to prevent turn dark colour
  2. drain burdock and put all ingredient onto presure cooker on high for 30 minute
  3. add salt simmer 1minute dont stir and serve hot

Dried Oyster mushrooms have scallop-shaped caps that range in sizes from button to sand dollar. Oyster mushrooms delicately textured caps allow for both a quick dehydration and re-hydration time. They are one of the few mushroom that does not need to be re-hydrated before cooking. Hot and Sour Soup with Burdock Root. Ladle the hot soup in bowls and garnish with a teaspoon of toasted sesame oil and a tablespoon of scallions.

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