Roasted Orange Salmon with Garlicky Spinach
Roasted Orange Salmon with Garlicky Spinach

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted orange salmon with garlicky spinach. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Orange Salmon with Garlicky Spinach is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Orange Salmon with Garlicky Spinach is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted orange salmon with garlicky spinach using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Orange Salmon with Garlicky Spinach:
  1. Get 2 tsp orange freshly grated zest
  2. Make ready 1/2 cup orange juice fresh (about 1 orange's worth)
  3. Prepare 1/4 cup tamari soy sauce or
  4. Make ready 4 6 oz salmon fillets (about 1 in thick)
  5. Prepare 2 tsp olive oil
  6. Prepare 6 - 8 cloves garlic , minced
  7. Make ready 2 10 oz packages spinach fresh
  8. Prepare 2 - 3 tbsp rice vinegar or to taste
Steps to make Roasted Orange Salmon with Garlicky Spinach:
  1. In a zip-lock bag, combine orange zest, orange juice, and tamari or soy sauce. Add salmon. Seal bag and marinate in refrigerator for 30 mins.
  2. Preheat oven to 450. Remove fillets from bag and discard marinade. Place fillets, skin sides down, in a shallow roasting pan that's been coated with cooking spray. Roast salmon until it flakes easily when tested with a fork, about 13 minutes.
  3. Meanwhile, in a Dutch oven or large pot, heat oil over medium-high heat. Add garlic, half of the spinach, and salt to taste. Cook, stirring often, until spinach starts to wilt, about 1 minute. Add remaining spinach and continue to cook, stirring frequently, until all is wilted, about 2 minutes. Remove from heat and toss with rice vinegar.

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