Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon's shell ragout with fish and shrimps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish and sShellfish ragout - Excellent sea products meet delicious earth products - a winning combination! Ragout of Shellfish with Prawns Recipe. This wonderful fish and seafood dish combines a number of flavours from the sea into a rich and tasty ragout.
Watermelon's shell Ragout with fish and shrimps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Watermelon's shell Ragout with fish and shrimps is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook watermelon's shell ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon's shell Ragout with fish and shrimps:
- Prepare 1 watermelon
- Prepare 1 fish
- Take 500 grams shrimps
- Make ready fish soup
- Take 1 onion,halves
- Take 3 clove garlic
- Get 2 cup water
- Get seasoning
- Make ready 1 1/2 tbsp palm sugar
- Get 1 tsp sugar
- Take 1 1/2 tbsp fishsauce
- Take 1/3 tsp salt
- Prepare 2 tbsp tamarind puree
- Take chilli paste
- Take 6 dried chilli,deseeded
- Get 5 shallots
- Get 2 clove garlic
- Take 1 tsp good quality shrimp paste
Whisk in the polenta in a thin stream. Cook over low heat, stirring constantly, until. Delicious pasta spaghetti with shrimps, tomato sauce. Spaghetti spicy bacon with garlic in white plate - Italian food style.
Instructions to make Watermelon's shell Ragout with fish and shrimps:
- In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
- Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
- Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
- While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
- Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
- Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)
Dish of fusilli pasta with shrimp sauce. In a season of big eating, braised fish and vegetables are a welcome relief. This version is company-worthy, too, with chard wrappers around fillets. Bring a large pot of water to a boil. Fill a large bowl with ice water and set aside.
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