Make Takoyaki in a Frying Pan
Make Takoyaki in a Frying Pan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, make takoyaki in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make Takoyaki in a Frying Pan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Make Takoyaki in a Frying Pan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook make takoyaki in a frying pan using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Make Takoyaki in a Frying Pan:
  1. Get 100 grams ◇Cake flour
  2. Make ready 30 grams ◇Katakuriko
  3. Get 1 tsp plus ◇Baking powder
  4. Make ready 1 Egg
  5. Take 400 ml Water
  6. Take 1 tsp ◆Soy sauce
  7. Make ready 1 tsp ◆Dashi (I used powdered bonito stock)
  8. Make ready 1 tsp ◆Sugar (or mirin)
  9. Take 1 dash Salt
  10. Get 1 Cabbage
  11. Prepare 1 Octopus (boiled)
  12. Take 1 Japanese leek
  13. Make ready 1 Topping (optional)
Instructions to make Make Takoyaki in a Frying Pan:
  1. Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
  2. Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
  3. When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
  4. Add Japanese leek and cabbage. Keep on mixing.
  5. Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
  6. Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
  7. Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
  8. Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.

So that is going to wrap it up with this special food make takoyaki in a frying pan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!