Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tuna, tomato and parmesan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta with tuna, tomato and parmesan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta with tuna, tomato and parmesan is something which I have loved my entire life. They are nice and they look fantastic.
Quick and easy spaghetti with tuna and tomato sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Heat the oil in a pan, throw in the onion and cook for a couple of minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- Prepare 300 g pasta (which ever you like)
- Get Olive oil
- Prepare 1 red onion
- Make ready 1 tomato
- Make ready 150 g mozzarella
- Make ready 70 g parmesan
- Make ready 1 can tuna
This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor. For a wonderful vegetarian pasta, omit the tuna.
Steps to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. Tuna Mornay is the Aussie name for a tuna casserole pasta bake made with canned tuna and pasta in a creamy white sauce. A parmesan breadcrumb topping is my favourite, but there are Prefer tomato based pasta bakes? Try this Tomato Tuna Pasta Bake!
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