Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Octopus with Garlic, Butter and Ponzu Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Get 250 grams Octopus (boiled)
- Take 10 grams Butter
- Take 1 Garlic powder
- Make ready 1 tbsp Ponzu
- Prepare 1 Green onions
- Take 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that’s going to wrap it up for this exceptional food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
