Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my entire life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Get 200 g all purpose flour : (A)
  2. Take 2 tbsp potato starch : (A)
  3. Take 1 tbsp baking powder : (A)
  4. Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Make ready 150 g grated potato
  6. Get 1 tbsp Sake (white wine)
  7. Take 5 eggs
  8. Prepare 5 sheets sliced pork
  9. Get 600 g cabbage (chopped)
  10. Get your favourite toppings (shrimps, squid, etc.)
  11. Make ready Bonito flakes n Aonori for toppings (optional)
  12. Take Okonomiyaki sauce n mayonnaise

Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki.

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

Osaka (or Kansai) style or Hiroshima. Today is all about the former style Delightful savory Japanese pancakes made of vegetables in a batter and crisp bacon topped with Japanese mayo and okonomiyaki sauce. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

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