Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Prepare 250 grams Boiled octopus
- Get 1 medium Potatoes
- Make ready 1 clove Garlic
- Get 1 ☆ Olive oil
- Get 1 ☆ Paprika
- Prepare 1 dash ☆Salt
- Make ready 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap this up for this special food spanish style octopus and potato appetizer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
