Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warming oyster hot pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warming Oyster Hot Pot is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Warming Oyster Hot Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.
Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. Add the oysters, dulse, and mussels.
To get started with this particular recipe, we have to prepare a few components. You can cook warming oyster hot pot using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warming Oyster Hot Pot:
- Get 1 bag Cooking oysters
- Get 1 small block Tofu (silken)
- Prepare 1 Japanese leek
- Prepare 3 leaves Chinese cabbage leaves
- Get 1/2 pack Shimeji mushrooms
- Get 1/2 bunch Spinach
- Get 1 Thin aburaage
- Make ready 1000 ml Water
- Make ready 10 cm Kombu
- Make ready 2 tbsp Sugar
- Get 1 tbsp Mirin
- Prepare 1 tbsp Sake
- Take 1 tbsp Usukuchi soy sauce
- Get 4 heaping tablespoons Miso
- Prepare 1 heaping tablespoon Ground sesame seeds
Cover with the oysters and the remaining potatoes. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry.
Steps to make Warming Oyster Hot Pot:
- Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
- Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
- Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
- Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.
Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. A wide variety of keep food warm hot pot options are available to you, such as metal type, feature, and use. Clean oysters in salted water; drain. In a skillet, heat the salad oil.
So that is going to wrap it up for this exceptional food warming oyster hot pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
