Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Jumbo Meat Lover Shells smothered in cheese sauce!. mixn up the pasta and pizza, makin my own Italian night! Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers!
To begin with this recipe, we must prepare a few components. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Get 1 box jumbo pasta shells
- Take 1 lb pork sausage
- Get 1 packages real bacon bits
- Make ready 1 cup Diced ham
- Take 1 cup Diced mushrooms
- Prepare 1/2 onion diced
- Prepare 1 cup Fresh diced tomato
- Get 1 pints heavy cooking cream
- Get 1 packages shredded colby jack cheese
- Prepare 1 salt & pepper to taste
Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don't like ricotta cheese shells. Arrange the shells filling-side up in the skillet on top of the sauce. Top with the remaining mozzarella, the pepperoni and reserved sausage and bacon. Bake until the cheese is melted and the.
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
A savory ground beef filling is nestled inside each cooked pasta shell. Mozzarella, Parmesan cheese, and breadcrumbs create the meatball-like filling. Load the jumbo shells up with a blended mix of ricotta, mozzarella, and parmesan. A regular size spoon scoops up the perfect amount, making this process speedier than it may seem. Alfredo meets loaded jumbo shells in this easy to bake dish.
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