Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies polpette di tonno (tunaballs). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs Polpette di Tonno (Tunaballs) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. AMIEs Polpette di Tonno (Tunaballs) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook amies polpette di tonno (tunaballs) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Polpette di Tonno (Tunaballs):
- Get 250 grams can tuna in olive oil, drained
- Make ready 2 eggs
- Take 3 slice white bread, soaked in 3 tablespoon milk
- Prepare 1 clove garlic, finely chopped
- Get 1 tbsp finely chopped fresh parsley
- Get 1/4 cup grated parmesan cheese
- Prepare salt and ground black pepper
- Get 1 cup breadcrumbs
- Prepare 1/4 cup vegetable oil, for frying
Steps to make AMIEs Polpette di Tonno (Tunaballs):
- Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
- Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
- Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.
So that is going to wrap it up for this exceptional food amies polpette di tonno (tunaballs) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
