Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meat shells in yogurt soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat shells in yogurt soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meat shells in yogurt soup is something which I’ve loved my entire life.
Hello, ladies and gentlemen, welcome everyone happy days Cooked yoghurt soup with meatAdd flour to a bowl Add a few spoon yogurt Add lemon juice Add one egg. Add the yogurt, and start heating the pot while continuing to whisk and stir the mixture. It is important to stir constantly until the soup starts boiling to prevent Some people prefer to steam the dumplings separately and then add them to the soup, or if a thicker dough is used, the dumplings are baked and.
To get started with this recipe, we have to first prepare a few components. You can cook meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat shells in yogurt soup:
- Get Dough shells
- Get 2 cup flour
- Take 1/3 cup vegetable oil
- Get 1/2 tsp salt
- Make ready 1/2 cup water (or milk)
- Prepare Shell filling
- Make ready 2 onions, chopped
- Prepare 250 grams ground meat
- Get 1 salt, pepper
- Take Yogurt soup
- Get 1 1/2 kg plain yogurt
- Make ready 2 tbsp cornstarch and half a cup of water
- Make ready 1 tbsp salt
- Make ready 1 garlic clove
- Take 1 dry mint
This cucumber dill soup is an easy cold cucumber soup recipe with yogurt. Top with a pinch of chopped dill and some celery seeds, plus a few drops of olive oil, then serve with rye bread. Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.
Instructions to make Meat shells in yogurt soup:
- Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
- Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
- Roll out the dough using a rolling pin. Then cut out small circles using a cup.
- Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
- Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
- Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.
In Indian cuisine, the yogurt sauce is called raita and may contain cucumbers, red onion, cilantro, and spices like ground coriander and ground cumin. As Yogurt Soup's main ingredient is yogurt, you will not feel uncomfortable when you are eating it. Due to the Yogurt's health benefits, most of the hospitals in Turkey give Yogurt Soup to their patients after operations. As you know yogurt comes from milk and it is very rich with vitamins. The traditional yogurt soups here have some meat-filled dumplings in them (called sheesh barak) or kibbeh balls; the good news is that these are available Transfer to the pot with the pasta.
So that’s going to wrap it up with this special food meat shells in yogurt soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
