Prawns in coconut gravy#onerecipeonetree
Prawns in coconut gravy#onerecipeonetree

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, prawns in coconut gravy#onerecipeonetree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Prawns in coconut gravy#onerecipeonetree is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Prawns in coconut gravy#onerecipeonetree is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook prawns in coconut gravy#onerecipeonetree using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawns in coconut gravy#onerecipeonetree:
  1. Make ready 1/2 kg prawns(skinned and cleaned)
  2. Make ready 2 tomatoes (grated)
  3. Make ready 1/2 tsp salt
  4. Take 1/2 tsp red chilli powder
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare 1 lemon
  7. Take 2 green chillies
  8. Take 2 cups thick Coconut milk
  9. Get 1 tsp crushed garlic
  10. Prepare 3 tbsp cooking oil
  11. Prepare 1 big red onion cut into cubes

Typically this dish is served on the western coast of India. Prawns cooked in a spicy coconut gravy with curry leaves, cumin and chillies. The Coconut Prawn Gravy is a spicy prawn curry made with chili, coconut and an assortment of other spices. It goes well with steamed rice and is also Chop the onions and tomatoes.

Steps to make Prawns in coconut gravy#onerecipeonetree:
  1. Put oil in a saucer. Add in garlic and fry it until its color slightly changes.add in onion and fry together.add in tomatoes and mix
  2. Add in the spices and salt and mix. Put 1/2 cup of the coconut milk and mix. Let this cook for a minute or 2.
  3. Add in the prawns and mix well. Let it cook for 2 minutes
  4. Now add in the remaining coconut milk and mix. Let this cook for 5 minutes.
  5. Before serving, squeeze the lemon and put its juice in the curry. Add in the chilli. Mix and serve with parratha or rice

Fry grated coconut, fennel seeds and chopped onions till brown. Garnish with coriander leaves and serve. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout.

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