Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Water spinach is also called ong choy, kang kong, kong xin cai in Mandarin. Also known as tung choi, tong choi and swamp cabbage. It's also called morning glory and empty-hearted vegetable on account of the hollow stems.
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
- Make ready Ingredients:
- Take 150 grams Boiled octopus
- Take 1 bunch Ong choy (Chinese water spinach)
- Prepare 1/2 Japanese leek
- Take 1 tsp White sesame seeds
- Take Spices
- Make ready 1 clove Garlic
- Take 1 small round slices Red chili peppers
- Take Seasoning ingredients:
- Prepare 2 tbsp Sesame oil
- Take 1 Salt and pepper
- Prepare 3 tsp Soy sauce
Make this as a side dish or add your favorite protein for a full meal. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I used minced garlic and fresh spinach from the roadstand. You just pile it up in the skillet and it cooks down with just a little olive oil like cabbage.
Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
- Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
- Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
- Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
- Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.
Morning glory or Ong Choy (also known as water spinach) is one of the most popular Thai leafy green dishes, but you don't often find it in Thai restaurants in western countries. You can find fresh water spinach in most Asian markets and Chinese supermarkets. Chinese spinach has been used in traditional Chinese medicine to treat heat stroke, detoxify the body and heal fractures. Ideal choice for salads, soups, stews, curries and stir-fries. Sautéed greens are traditionally seasoned with spices and added to soups for enhancing flavor and adding texture.
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