Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot mac n' cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Mac n' Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crock Pot Mac n' Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Make ready 16 oz elbow macaroni
- Prepare 3 cup milk
- Make ready 8 oz velveeta cheese, cut into cubes
- Make ready 1/4 cup butter, cut into cubes
- Take 3 cup shredded cheddar cheese
- Get 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that is going to wrap this up for this exceptional food crock pot mac n' cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
