Prawns in coconut curry
Prawns in coconut curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawns in coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. Super easy, one pot and tons of flavors!

Prawns in coconut curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Prawns in coconut curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have prawns in coconut curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns in coconut curry:
  1. Get 1/4 kg prawns deshelled
  2. Take 1 large onion diced
  3. Get 1 large capsicum diced
  4. Make ready 1 tbsp garlic and ginger paste
  5. Take 1 tsp tomato paste
  6. Take 1 tsp cumin and coriander powder
  7. Prepare 4 curry leaves
  8. Make ready 1/2 tsp tumeric
  9. Take 1 1/2 tsp garam masala
  10. Take 1 chopped chilli
  11. Get Oil for cooking
  12. Get 1 tbsp lemon juice
  13. Prepare 1 tsp paprika powder
  14. Get 1 cup light cocounut milk
  15. Make ready 1/2 cup thick coconut milk
  16. Prepare to taste Salt

If you want to amp up the veggies, a side of steamed green. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut sauce.

Steps to make Prawns in coconut curry:
  1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
  2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
  3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
  4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

Use king prawns in this impressive curry. Luke Nguyen takes inspiration from the cuisine of Myanmar to create this recipe, taken from his book From China To. This dish has become a dinner staple in my household. This recipe is gluten-free, dairy-free and can easily be made vegetarian and vegan by replacing the prawns with more vegetables (potatoes, cauliflower, butternut squash…the options are endless!) Prawns in Coconut Curry. This lip-smacking curry is ideal for a relaxed Sunday family lunch.

So that’s going to wrap this up for this special food prawns in coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!