Rice with Bamboo Shoots
Rice with Bamboo Shoots

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice with bamboo shoots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice with Bamboo Shoots is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rice with Bamboo Shoots is something that I’ve loved my whole life.

The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. One way is to cook sliced bamboo shoots in flavoured dashi stock first so that they have a slightly sweet soy flavour. Then cook the rice with the liquid that the bamboo shoots are cooked in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice with bamboo shoots using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Bamboo Shoots:
  1. Prepare Seasoning ingredients
  2. Get 4 tbsp Shiro-dashi
  3. Get 1 tbsp Mirin
  4. Take 2 tbsp Sake
  5. Get 1 tbsp Usukuchi soy sauce
  6. Take 360 ml White rice
  7. Take 1 Boiled bamboo shoot (smallish piece around 10 cm in height)
  8. Prepare 1/2 Carrot
  9. Get 1/2 pack Shimeji mushrooms
  10. Get 2 slice Aburaage
  11. Get 10 cm Kombu
  12. Make ready 2 slice Aburaage

Stir rice and eggs into the veggie mixture. Honestly if u guys lived closer i'd be like. if u wanna spend money on other ppls food stop getting that terrible takeout and come over to my place instead. i'll make u some good-ass garlic egg fried rice and bamboo shoot stirfry… scouts honor. Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so go ahead and give it a try!

Instructions to make Rice with Bamboo Shoots:
  1. Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne.
  2. Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears).
  3. Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.
  4. Place the ingredients on top of the rice and switch on the rice cooker.

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama. Stir in rice, bamboo shoots, carrots and snow peas. I used brown rice and left out the eggs, subbed water chestnuts for the bamboo shoots, added more garlic.

So that is going to wrap it up for this special food rice with bamboo shoots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!