Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mimi's crab cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mimi's Crab Cakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mimi's Crab Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Prepare 1/2 cup mayonnaise
- Make ready 1 large egg beaten
- Get 1 tbsp dijon mustard
- Get 1 tbsp worcestershire sauce
- Take 1/2 tsp hot sauce
- Prepare 1 lb lump crab
- Take 20 saltines crushed
- Make ready 1/4 cup oil
- Get 1 lemon wedges for serving
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that is going to wrap this up with this special food mimi's crab cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
