Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy shrimp alfredo pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.
Creamy shrimp alfredo pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy shrimp alfredo pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Prepare 1 lb peeled and deveined shrimp
- Get 1/2 lb fettuccine pasta
- Take 2 garlic cloves
- Get 1/4 tsp red crushed pepper optional
- Get 1 cup heavy cream
- Prepare 3 tbsp butter
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 tsp paprika
- Prepare to taste salt and pepper
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Cajun Shrimp Pasta made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner!
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
One of the quickest pasta dinners. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with Toss everything together, and BOOM! You have a delicious creamy shrimp and chicken Alfredo pasta! Fettuccine alfredo is one of life's greatest comfort foods.
So that’s going to wrap it up for this exceptional food creamy shrimp alfredo pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
