Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna steak with avacado light salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna steak with avacado light salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tuna steak with avacado light salad is something that I’ve loved my entire life. They are nice and they look fantastic.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.
To get started with this recipe, we have to prepare a few components. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with avacado light salad:
- Prepare 1 fillet of Tuna
- Make ready 1/2 Avacado
- Take 1 tspn fish eggs
- Prepare Corriander
- Get Sesame oil
- Make ready Chipotle Chillis
- Take 1/2 lemon
- Take Soy sauce
- Make ready Coarse salt
Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with I spoiled myself recently and got my hands on a delicious piece of fresh tuna steak.
Steps to make Tuna steak with avacado light salad:
- Finely slice up your tuna steak into 3 smaller fillets.
- Coat the fillers in sesame oil and heat a pan.
- Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
- Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
- Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
- Serve the Avacado and coriander with the tuna steak placed over the top
- Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
- I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!
At the time, I had no idea The avocado also helps to add some great richness to an otherwise very light dish. Tuna Stuffed Avocado has cilantro and lime for great flavor, and this is a dinner when it's too hot to cook or you just I love the idea of the avocado stuffed with the salad….how light, summery and a nice change for ones palate. But it turns out youre not supposed to cook the tuna all the way through. I eat tuna raw all the time in poke bowls. As far as cooked tuna steaks go, the way you cooked it has the best flavor and texture imo.
So that is going to wrap this up with this exceptional food tuna steak with avacado light salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
