Budget Seafood Pasta
Budget Seafood Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, budget seafood pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Budget Seafood Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Budget Seafood Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have budget seafood pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Budget Seafood Pasta:
  1. Take 1 cup spaghetti
  2. Get 1/2 cup smoked salmon
  3. Make ready 6 crab sticks
  4. Take 1 handful shrimps
  5. Make ready 1/2 sweet red pepper
  6. Take 6 olives
  7. Take 1 dash white wine
  8. Make ready 1 dash lemon juice
  9. Make ready 1 clove garlic
  10. Get 1 pinch basil
  11. Prepare 1 seasoned salt
  12. Make ready 1 olive oil
Instructions to make Budget Seafood Pasta:
  1. Bring a saucepan of water to the boil, begin to cook the spaghetti
  2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
  3. Shallow fry garlic, red pepper and olives until softened.
  4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
  5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
  6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.

So that’s going to wrap this up for this exceptional food budget seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!