Prawns kofta curry
Prawns kofta curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawns kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Delicious and Yummy prawn kofta recipe with a prawn kofta that melts in a mouth watering gravy. It's a very simple yet delicious recipe. perfect with roti naan or parata. How to Make Prawn Kofta Curry.

Prawns kofta curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Prawns kofta curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns kofta curry using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Prawns kofta curry:
  1. Prepare for koftas
  2. Make ready 250 gram prawns
  3. Take Half teaspoon of turmeric
  4. Get 1 teaspoon red chilli powder
  5. Prepare 2 tbsp corn flour
  6. Make ready for red paste
  7. Get 200 grams coriander seeds
  8. Make ready 4 dried red chillies
  9. Take For green paste
  10. Prepare 10 garlic cloves
  11. Take 1 inch Ginger
  12. Prepare 1 green chilli
  13. Take 1 cup coriander
  14. Prepare For curry
  15. Make ready 2 large onions
  16. Prepare 2 two large tomatoes
  17. Prepare 1 tablespoon garam masala
  18. Make ready 200 ml coconut milk

Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut Prawn curry in under half an hour, even when you make your own spice paste. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation.

Instructions to make Prawns kofta curry:
  1. Before we begin it's easier if we first get the the paste/chutneys ready.
  2. For green chutney grind garlic cloves Ginger green chilli and coriander and make a thick paste.
  3. To make the red chutney we first have to soak in the coriander seeds and red chillies for couple of hours and then grind it in the mixer. The first photo is an old one and the quantity is less. I'm using it here for reference.
  4. Now make the onion tomato puree. Grind onion and tomato together in a mixer and make a paste
  5. Now let's make the koftas. For that grind the prawns in a mixer. Do not make a fine paste. Add 2 tablespoon of green chutney to the praws mixture. Also add turmeric. red chilli powder and salt and mix well. As shown in the second picture, now keep aside 1 tablespoon of this mixture for the curry. To the rest of the mixture Add one or two tablespoon of corn flour and mix well
  6. Now to fry the mixture into koftas balls - Take a kadhai for deep frying. Heat oil in it. The prawns mixture is little sticky and it is difficult to make round balls so here you take a teaspoon of the mixture and release it in the kadai for frying. Once the koftas are fried, we move to making the curry
  7. For curry, heat 3 tablespoon of oil in a pan. Add the onion tomato paste in it and mix well. Try this paste for 2 minutes and immediately add green chilli paste red chilli paste and the one tablespoon of prawns mixture. Add one tablespoon of garam masala. And salt to taste. Fry this paste well for the next 5 mins and close the lid.
  8. Next add a two glasses of water. Close the pan lid and let it boil for another 5 mins. Cook this on a medium flame
  9. For coconut milk you can either buy directly from the store or you can prepare it from a grated coconut. All you have to do is grind the grated coconut in a mixer with good amount of water and then strain the mixture to get the coconut milk.
  10. Finally add coconut milk and mix well. After a minute or two add the koftas and close the pan lid for another 5 mins. Cook this on a slow flame
  11. Our prawns kofta curry is ready. Serve with rice and naan/roti

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Mutton Kofta Curry - Mutton Kofta Curry - A very yummy full of flavors kofta curry recipe. Prawn Kofta Curry - Shell and wash the prawns, then boil them. When cooked, grind or pass them through.

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