Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lily bulb & oysters jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lily Bulb & Oysters Jasmine Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Take 360 ml White rice (mixed with a little bit of black rice)
- Take 150 grams Oysters
- Make ready 1 Lily bulb
- Make ready 2 tbsp ●Usukuchi soy sauce
- Make ready 1 tbsp ●Sake
- Take 180 ml ●Jasmine tea
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Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
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