Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, potato farls with eggs, smoked salmon and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a clean bowl, crush the potatoes with the back of a wooden spoon until mashed. Add the mustard and chervil and season to taste with salt and freshly ground black pepper. In a pot, cover potatoes with water and bring to a boil over high heat.
Potato farls with eggs, smoked salmon and spinach is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato farls with eggs, smoked salmon and spinach is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:
- Get 4 pack potato slims or farls
- Get 2-4 eggs (British Lion Stamped)
- Prepare 100 g pack of smoked salmon
- Prepare 100 g fresh spinach
- Take Butter and olive oil
- Make ready Salt and pepper for seasoning
One thing is for sure, potato rosti is an excellent versatile 'ingredient' that is perfect for a breakfast or a. Potato farls also work well in any recipe that would normally use a muffin, so top them At lunch or supper they go particularly well with smoked fish, grated beetroot salad and horseradish cream. • Try making potato farls with fine oatmeal instead of flour. It provides a coarser texture and nuttier flavour. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish.
Instructions to make Potato farls with eggs, smoked salmon and spinach:
- Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
- In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
- In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
- Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.
Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Mash the potatoes until smooth then stir in the plain flour and chives and season well. Divide spinach mixture among the prepared cast iron pans, leaving any excess liquid behind and divide flaked salmon among the pans. Hot-smoked salmon is salmon that is smoked at a higher temperature than normal and it is fully cooked fish with a firmer texture and more pronounced flavor.
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