Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I have loved my entire life. They’re fine and they look wonderful.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.
To begin with this particular recipe, we must prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Get 500 g chat potatoes cut in half, boiled till soft
- Get 3 fresh figs wedges
- Take 5 cherry tomatoes cut half
- Get Small fennel shaved
- Take Handful baby spinach
- Prepare Vegetable oil for cooking
- Get For dressing:
- Get 3 tablespoon balsamic vinegar
- Prepare 1/3 cup pomegranates seeds
- Get 2 tablespoon olive oil
- Get Salt and pepper
- Prepare 1 lemon cut half for juice the other half into wedges
Mike's Table » Pan-Seared Salmon over Fennel Cauliflower Puree with Sweet Mediterranean Relish. Serve with potatoes and spinach and garnish with fresh lemon slices for a dinner worthy of a special occasion. Preparation Sprinkle salmon with salt and pepper. While the salmon is cooking, heat a wok and add the remaining oil.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Squeeze over the lime juice, then serve the noodles with the salmon on. Put the potatoes in a pan and cover with salted water. Place a spoonful of spinach in the middle of each plate, then lay the salmon on top. Scatter some potatoes and pour some sauce around the fish. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect.
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