Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt and freshly ground black pepper. Try our spinach pancakes with smoked salmon. Refresh under cold water and drain well.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Make ready 100 grams spinach
- Take 250 ml full fat milk
- Take 175 grams plain flour
- Get 1 tbsp baking powder
- Take 4 tbsp melted butter
- Make ready 4 tbsp creme fraiche
- Make ready Juice of a lemon
- Get 2 tbsp chopped dill
- Prepare Salt and pepper
- Take 3 tbsp oil
- Take 150 grams smoked salmon
Serve the pancakes warm alongside the smoked salmon, crème fraîche, chives and the juice and zest of a lemon. Dot the smoked salmon with a little salmon roe if desired, and. Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast. Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture.
Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
Whisk everything until you have a thick batter. There are days where I just want to eat a good baked salmon. Make the crème fraîche: In a small bowl, whisk together the crème fraîche, herbs, salt, lemon zest and pepper to taste. Set aside at room When cool enough to handle, add the salmon, mayonnaise and lemon juice and thoroughly mix with a fork. Add pepper and a little more salt if needed.
So that’s going to wrap it up for this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
