Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted egg crab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Crab is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salted Egg Crab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Get 2 crabs
- Take 1 spring onion (slice)
- Get 1 ginger (slice)
- Prepare SAUCE:
- Prepare 4 salted egg yolk (steamed and mashed)
- Get 1 tbsp butter
- Make ready 1 tbsp oil
- Get 2 cloves garlic (minced)
- Get 5 curry leaves
- Get 2 eye-bird chilli (optional)
- Prepare 1 can evaporated milk (390 g)
- Prepare Salt
- Take Sugar
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that’s going to wrap it up for this exceptional food salted egg crab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
