Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai red prawn curry with sticky rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai red prawn curry with sticky rice is something that I have loved my whole life. They are fine and they look fantastic.
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.
To get started with this recipe, we must prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Prepare 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Make ready Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Get 1 red onion
- Take 1 red or orange pepper
- Get 1 large red chilli
- Prepare 1 spring onion
- Get 1 thumbsize piece of ginger
- Make ready 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Prepare Squeeze honey
- Take Splash Soy sauce
- Take Splash fish sauce
- Take Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Make ready Spices
- Prepare 1 spoon cumin
- Take 1 spoon ground coriander
- Prepare 1 spoon turmeric
- Take Garnish
- Take Fresh coriander
- Take Lime wedge
- Prepare Poppy seeds
- Make ready Spring onion
- Make ready Fresh red chilli
I have used basmati rice cooked in coconut milk and kaffir lime leaves. Explore our Thai Red Prawn Curry recipe. We use only the finest quality ingredients in our recipe kits. Sign up for your trial meal box today!
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which. Prawn red Thai curry with rice. Try our easy Thai prawn curry on a busy weeknight. Serve alongside some plain rice and sprinkle with a little chopped. thai red-curry-and-sticky-rice nutrition facts and nutritional information.
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