Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon with spinach and mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Salmon with spinach and mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Salmon with spinach and mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Prepare 2 salmon fillets thawed
- Prepare 1 clove garlic sliced
- Make ready 2 slices lemon
- Get Quinoa
- Prepare 1 cup quinoa
- Get 2 cups water
- Make ready Spinach and mushroom
- Get 1/2 onion roughly chopped
- Prepare 400 mushrooms chopped
- Make ready 1 bag spinach
- Get Aromat
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
So that is going to wrap it up for this exceptional food baked salmon with spinach and mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
