Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy seafood aglio olio. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy seafood aglio olio is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy seafood aglio olio is something which I’ve loved my entire life. They’re nice and they look wonderful.
Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine!
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy seafood aglio olio:
- Get 250 gram spaghetti
- Take 2 tbs olive oil
- Get 8 clove garlic (chopped)
- Make ready Seafood mix on choice (squid, prawns or mussels)
- Take Chicken sausage (chopped into small bites)
- Make ready 1/3 cup water
- Get 2 tsp chilli flakes
- Prepare to taste Salt and blackpepper
- Get Spices mix on choice (oregano, rosemary, parsley and basil)
- Make ready 1/2 cube anchovies stock (*optional)
- Prepare 1/2 cup grated parmigiano-reggiano cheese (*optional)
Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier.
Instructions to make Spicy seafood aglio olio:
- Boil the spaghetti until it softens and cook until three-quarters done.
- Heat the olive oil in a pan over medium heat.
- Saute the garlic and chilli flakes until they turn golden brown.
- Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
- Add the boiled spaghetti to the mixture and stir well.
- Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
- Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻
Made By : @nik_edrus…" Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all.
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